Dining at Roo

Come for the sips, stay for the bites.

For Barrel Room dinners, Food & Wine events and more, visit our Calendar of Events.

EVERY WEDNESDAY! “Peck & Pour”! Make reservations on Wednesday and enjoy three small bites from our chef and three wine tasting pours (2 ounces) for only $25! Wednesdays 5-6pm only. Our regular dinner menu will be available alongside the “Peck & Pour” experience. The “Peck & Pour” currently features a small watermelon/peach/burrata salad with Roose’ Rose’, a seasonal meatball served with silky potato alongside our Pinot Noir and tasting of our Georgia Shrimp & Grits with our Sauvignon Blanc.

Thanks for coming to ROO! Take a look at our menus…. 

The Roost MenusThe Coop, Food Truck MenuWine Flight ListWine & Beverage List

delicious food a view from Roo Mountain Vineyards delicious food delicious food

The Roost Bistro

Our fine-dining restaurant.

Hours:

  • MON – Closed
  • TUE – Closed
  • WED – 12-4pm, 5pm-9pm
  • THU – 12-3pm, 5pm-9pm
  • FRI – 11-4pm, 5pm-9pm
  • SAT – 11-4pm, 5pm-9pm
  • SUN – 11:00-4pm (Brunch only/No alcohol until 12:30 due to local law)

Make a ReservationView The Roost Menus

The Nest (Rooftop Patio & The Coop Food Truck)

The Rooftop features charcuterie and food from our own food truck “The Coop!” The Coop serves yummy casual fare. We do not take reservations for The Coop/Rooftop Patio. First-Come, First-serve. We hope to serve you soon! *Weather dependant

Hours:

  • MON – 12pm-5:30pm
  • TUE – 12pm-5:30pm
  • WED – CLOSED
  • THU – CLOSED
  • FRI – CLOSED
  • SAT – 12-7pm
  • SUN – 12:30-5:30pm

View The Coop Menu

Bites & Snacks

Just want to snack? Bites & Snacks are available at the tasting room bar. Also be sure to check out our assortment of kettle chips, local cheese straws, and other snacks and treats in our gift shop!

Charcuterie Board – $45

Chef Curated, imported & local artisan cheeses, cured meats, marcona almonds, fruits, crackers & High Mountain Bread

Hummus Board – $18

Hummus served with local seasonal veggies

Chicken Salad Board – $18

Two scoops of seasonal chicken salad, served with celery, crackers, and seasonal fruit

Spinach Dip – $14

Warm and creamy spinach and artichoke dip, served with pita chips.

Upcoming Global Table Series Events

Join us every Thursday evening at The Roost at Roo Mountain Vineyards for a unique culinary journey featuring a different country each week. Thursdays | 5:00 PM – 8:00 PM *$55 Per Person. Our regular dinner menu will be available alongside The Global Table Series selections.

View All Events