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Winemaker’s Dinner
November 10, 2023 @ 5:30 pm - 9:30 pm
$165
EVENT SOLD OUT
Join us in the Roo Mountain Vineyards’ Barrel Room for a Winemaker’s Dinner
Presented by Roo Mountain Vineyard’s Head Winemaker, Robert Loomis and Chef Steve D’Angelo from Chef in a Box
Featuring a 5-course wine pairing, charcuterie and sparkling wine
November 10, 2023 | 5:30pm
$165 per person
Limited to 30 guests
1st Course: Roosé paired with lobster bisque and a tarragon crème fraîche
2nd Course: Mother Clucker paired with seared sea scallops with celery root coulis, wilted spinach, sizzled leeks and preserved lemon butter sauce
3rd Course: Clutch paired with cedar smoked Ellijay Mushrooms with parsnip puree, charred cauliflower, fava bean shoots and a red wine syrup
4th Course: Studio Cabernet Sauvignon paired with black pepper seared filet mignon with roasted garlic mashed potato, sizzled sage and a cabernet veal reduction
5th Course: Bird Brain paired with cheesecake with macerated cherries and dark chocolate ganache
