The Feast of Wonders
April 24 @ 5:30 pm - 8:00 pm
$200
Feast of Wonders: A Circus of Flavors
April 24 | 5:30–8:00 PM | Roo Barrel Room
$200 per person | Wine Pairings Included
Step into a world of imagination, artistry, and indulgence at Feast of Wonders: A Circus of Flavors, an intimate, one-night-only dining experience held in the Roo Barrel Room on the eve of Cirque Du Roo. Limited to just 34 guests, this extraordinary evening is designed for the adventurous—those who delight in the unexpected and crave something truly rare.
The Barrel Room will transform into a stage of color, texture, and culinary magic, where each course is as visually captivating as it is indulgent. Expect bold flavors, theatrical presentations, and wine pairings thoughtfully selected to elevate every bite. Crafted as a complete culinary vision by our Executive Chef and wine team, this is a no-substitutions experience meant to be enjoyed exactly as designed.
This is not simply dinner—it is a feast for the eyes, the palate, and the imagination. Tickets are available now. BUY HERE
The Menu
Passed Appetizers
Tuna Tartare
Yellowfin tuna · avocado · mirin · soy · sesame oil · yuzu · sake · trout roe · caviar · hibiscus micro
Mini Crab Cake
Jumbo lump crab · yuzu sphere · citrus garlic aioli · beet micro
Duck Pâté
Duck liver · blini · peach-blueberry yogurt · pistachio dust · caviar · chive micro
Course One – The Tower
King crab · Hawaiian blue tail lobster · jumbo lump crab
West Coast oyster · East Coast oyster · U6 shrimp
Caviar · trout roe · cocktail sauce · horseradish
Clarified butter · mignonette · blini · dry ice presentation
Course Two
She-Crab Soup
Jumbo lump & lump crab · basil crystal glass bread injection
Watermelon radish fluid gel · buzz flower plate changer
Course Three
Spring Bucatini
Purple asparagus · English spring peas · Swiss chard
White wine–mascarpone–Meyer lemon cream
Fresno oil · hibiscus micro · basil crystal
Yellowtail Ahi
Salmon roe · trout roe · sturgeon caviar · jalapeño tobiko
Watermelon radish · fava bean · heirloom cherry tomatoes
Pattypan squash · pickled red onion · honeysuckle micro · guava yolk
Spinalis
Foie gras · purple asparagus · white chocolate parsnip
Burgundy truffles · au poivre
Dessert
Liquid nitrogen chocolate spheres
Fruit dégelée · crème fraîche · chocolate purée
Mango purée · guava purée · crystal · French meringue
Raspberry · blackberry · hydro freeze