Winter Dinner in the Barrel Room – SOLD OUT

Join us for an unforgettable Northern Winter Dinner in our exclusive Barrel Room, beautifully transformed into a serene white winter setting. This special evening features expertly paired wines and multiple courses inspired by the bold flavors of Alaska, Norway, Sweden, and other frozen corners of the world. Our new Executive Chef, Thomas Mikesell—whose background includes work in several Michelin-starred kitchens—will craft a warm, immersive, and elevated dining experience. Treat yourself to a night of cozy elegance, exceptional cuisine, and the magic of winter at Roo Mountain Vineyards.

BUY TICKETS HERE: Northern Winter Dinner in the Barrel Room – Roo Mountain Vineyards – Ellijay, GA | Tock | Tock

Menu: (No substitutions)

Your host will include wine paired with each course.

Northern Bites Dinner

Passed Apps –

Pressa Flank Steak
Roasted hazelnuts – black mission figs – caramelized apples – Mascarpone- Swiss
Chard Frangelico Whip

Lamb lollipop
Roasted forge mushrooms – mushroom bordelaise – jalapeno yogurt

Soups –

Caldo Verda
Roasted potato, swiss chard, mustard greens and Venision sausage

Appetizer –

Scallop
Peruvian purple potato puree- golden beet fluid gel -Rosmary Pear gastrique

Salad –

Baby beet salad
Burgandy, Candied strip, Golden Beets – goat cheese creme fraiche – brulee figs
& blackberries- micro fresno peppers – pistachio dust – saba

Entree – CHOICE

2lbs deconstructed lobster
Faro, butternut squash & sweet potato streusel- fresno herbed compound butter

A-6 Australian wagyu Strip
Pomme Puree- forge mushroom ragu – red wine demi – Truffle , vanilla compound
butter

Vegetarian Option TBD