Among the Barrels – An Intimate Autumn Dinner

Join us in the Roo Barrel Room for an unforgettable evening celebrating the art of food and wine with guest Chef Jenna Schreiber from 61 Main. Our Autumn Dinner invites guests to indulge in a thoughtfully curated five-course menu paired with the ambiance of our cellar and the warmth of harvest season. Each dish highlights locally inspired ingredients and creative pairings designed to complement the character of Roo’s handcrafted wines. Dinner served Thanksgiving/family style. Seating is limited to ensure an intimate and memorable dining experience—reserve your place at the table for $135 per person.

Welcome appetizers & welcome drink –
Cheese toast, trout salad, sausage bites

First Course:
Turnip & Potato Soup

Second Course:
Braised apple, fresh bacon, celery, sunflower, & chili

Third Course:
Local Vegetable Tasting

Fourth Course:
Shrimp & Grits
-pomegranate mustarda, okra purloo
Lamb shank Pie
-coconut braised greens

Fifth Course:
Buttermilk, brown sugar, cranberry bundt

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